Application of alternative food-preservation technologies to enhance food safety and stability
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| Other Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
[S.l.] :
Bentham e Books,
[2010]
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 001 | 0000130818 | ||
| 005 | 20171002061035.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 950623s2010 xx a sb 001 0 eng d | ||
| 020 | |z 9781608050963 (ebook) | ||
| 035 | |a (CaPaEBR)ebr10447990 | ||
| 035 | |a (OCoLC)708569313 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TP371.2 |b .A67 2010eb |
| 245 | 0 | 0 | |a Application of alternative food-preservation technologies to enhance food safety and stability |h [electronic resource] / |c editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia. |
| 260 | |a [S.l.] : |b Bentham e Books, |c [2010] | ||
| 300 | |a iv, 207 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |x Preservation. | |
| 650 | 0 | |a Food handling. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Bevilacqua, Antonio. | |
| 700 | 1 | |a Corbo, Maria Rosaria. | |
| 700 | 1 | |a Sinigaglia, Milena. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10447990 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 119967 |d 119967 | ||