Bevilacqua, A., Corbo, M. R., & Sinigaglia, M. (2010). Application of alternative food-preservation technologies to enhance food safety and stability. Bentham e Books.
Cóipeáladh chuig an ngearrthaisce go rathúil é
Níorbh fhéidir cóipeáil chuig an ngearrthaisce
Lua i Stíl Chicago (17ú heag.)
Bevilacqua, Antonio, Maria Rosaria Corbo, agus Milena Sinigaglia. Application of Alternative Food-preservation Technologies to Enhance Food Safety and Stability. [S.l.]: Bentham e Books, 2010.
Cóipeáladh chuig an ngearrthaisce go rathúil é
Níorbh fhéidir cóipeáil chuig an ngearrthaisce
Lua MLA (9ú heag.)
Bevilacqua, Antonio, et al. Application of Alternative Food-preservation Technologies to Enhance Food Safety and Stability. Bentham e Books, 2010.
Cóipeáladh chuig an ngearrthaisce go rathúil é
Níorbh fhéidir cóipeáil chuig an ngearrthaisce
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.