Bevilacqua, A., Corbo, M. R., & Sinigaglia, M. (2010). Application of alternative food-preservation technologies to enhance food safety and stability. Bentham e Books.
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Chicago Style (17th ed.) Citation
Bevilacqua, Antonio, Maria Rosaria Corbo, and Milena Sinigaglia. Application of Alternative Food-preservation Technologies to Enhance Food Safety and Stability. [S.l.]: Bentham e Books, 2010.
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MLA (9th ed.) Citation
Bevilacqua, Antonio, et al. Application of Alternative Food-preservation Technologies to Enhance Food Safety and Stability. Bentham e Books, 2010.
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Warning: These citations may not always be 100% accurate.