Nutraceutical and functional food processing technology /
Gardado en:
| Outros autores: | |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
West Sussex, England :
WILEY Blackwell,
2015.
|
| Series: | IFST Advances in Food Science
|
| Subjects: | |
| Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
| Descrición Física: | 1 online resource (405 pages, 4 unnumbered pages of plates) : color illustrations. |
|---|---|
| Bibliografía: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781118504987 (e-book) |