Nutraceutical and functional food processing technology /
Bewaard in:
| Andere auteurs: | |
|---|---|
| Formaat: | Elektronisch E-boek |
| Taal: | Engels |
| Gepubliceerd in: |
West Sussex, England :
WILEY Blackwell,
2015.
|
| Reeks: | IFST Advances in Food Science
|
| Onderwerpen: | |
| Online toegang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
| Fysieke beschrijving: | 1 online resource (405 pages, 4 unnumbered pages of plates) : color illustrations. |
|---|---|
| Bibliografie: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781118504987 (e-book) |