Nutraceutical and functional food processing technology /
Sábháilte in:
| Rannpháirtithe: | |
|---|---|
| Formáid: | Leictreonach Ríomhleabhar |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
West Sussex, England :
WILEY Blackwell,
2015.
|
| Sraith: | IFST Advances in Food Science
|
| Ábhair: | |
| Rochtain ar líne: | An electronic book accessible through the World Wide Web; click to view |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 0000191741 | ||
| 005 | 20171002065749.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 150220t20152015enkaf ob 001 0 eng d | ||
| 020 | |z 9781118504949 | ||
| 020 | |a 9781118504987 (e-book) | ||
| 035 | |a (CaPaEBR)ebr11017075 | ||
| 035 | |a (OCoLC)905860589 | ||
| 040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX553.A3 |b .N887 2015eb |
| 082 | 0 | 4 | |a 641.3/08 |2 23 |
| 245 | 0 | 0 | |a Nutraceutical and functional food processing technology / |c edited by Joyce Irene Boye. |
| 264 | 1 | |a West Sussex, England : |b WILEY Blackwell, |c 2015. | |
| 264 | 4 | |c ©2015 | |
| 300 | |a 1 online resource (405 pages, 4 unnumbered pages of plates) : |b color illustrations. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 0 | |a IFST Advances in Food Science | |
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food additives. | |
| 650 | 0 | |a Functional foods. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Food industry and trade. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Boye, Joyce Irene, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Nutraceutical and functional food processing technology. |d West Sussex, England : WILEY Blackwell, c2015 |h x, 382 pages |k IFST Advances in Food Science |z 9781118504949 |w 2014034358 |
| 797 | 2 | |a ebrary. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=11017075 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 180874 |d 180874 | ||