Fats in food technology /

Furkejuvvon:
Bibliográfalaš dieđut
Eará dahkkit: Rajah, Kanes K., Dijkstra, Albert J.
Materiálatiipa: Elektrovnnalaš E-girji
Giella:eaŋgalasgiella
Almmustuhtton: Cambridge, England : John Wiley & Sons, Inc., 2014.
Preanttus:Second edition.
Fáttát:
Liŋkkat:An electronic book accessible through the World Wide Web; click to view
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Govvádus
Olgguldas hápmi:1 online resource (387 pages) : illustrations
Bibliografiija:Includes bibliographical references at the end of each chapters and index.
ISBN:9781118788776 (e-book)