Rajah, K. K., & Dijkstra, A. J. (2014). Fats in food technology (Second edition.). John Wiley & Sons, Inc..
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Citação norma Chicago
Rajah, Kanes K., and Albert J. Dijkstra. Fats in Food Technology. Second edition. Cambridge, England: John Wiley & Sons, Inc., 2014.
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Citação norma MLA
Rajah, Kanes K., and Albert J. Dijkstra. Fats in Food Technology. Second edition. John Wiley & Sons, Inc., 2014.
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Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.