Cita APA (7a ed.)

Rajah, K. K., & Dijkstra, A. J. (2014). Fats in food technology (Second edition.). John Wiley & Sons, Inc..

Cita Chicago Style (17a ed.)

Rajah, Kanes K., y Albert J. Dijkstra. Fats in Food Technology. Second edition. Cambridge, England: John Wiley & Sons, Inc., 2014.

Cita MLA (9a ed.)

Rajah, Kanes K., y Albert J. Dijkstra. Fats in Food Technology. Second edition. John Wiley & Sons, Inc., 2014.