Rajah, K. K., & Dijkstra, A. J. (2014). Fats in food technology (Second edition.). John Wiley & Sons, Inc..
Tohutoru Kātū Chicago (17th ed.)Rajah, Kanes K., me Albert J. Dijkstra. Fats in Food Technology. Second edition. Cambridge, England: John Wiley & Sons, Inc., 2014.
Tohutoro MLA (9th ed.)Rajah, Kanes K., me Albert J. Dijkstra. Fats in Food Technology. Second edition. John Wiley & Sons, Inc., 2014.
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