APA (7e ed.) Bronvermelding

Rajah, K. K., & Dijkstra, A. J. (2014). Fats in food technology (Second edition.). John Wiley & Sons, Inc..

Chicago (17e ed.) Bronvermelding

Rajah, Kanes K., en Albert J. Dijkstra. Fats in Food Technology. Second edition. Cambridge, England: John Wiley & Sons, Inc., 2014.

MLA (9e ed.) Bronvermelding

Rajah, Kanes K., en Albert J. Dijkstra. Fats in Food Technology. Second edition. John Wiley & Sons, Inc., 2014.