Fats in food technology /
Shranjeno v:
| Drugi avtorji: | , |
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| Format: | Elektronski eKnjiga |
| Jezik: | angleščina |
| Izdano: |
Cambridge, England :
John Wiley & Sons, Inc.,
2014.
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| Izdaja: | Second edition. |
| Teme: | |
| Online dostop: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
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| Fizični opis: | 1 online resource (387 pages) : illustrations |
|---|---|
| Bibliografija: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781118788776 (e-book) |