Processing and nutrition of fats and oils
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| Main Author: | |
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| Corporate Author: | |
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, West Sussex, U.K. :
John Wiley & Sons, Ltd,
2013.
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| Series: | IFT Press series
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 007 | cr cn||||||||| | ||
| 008 | 130606s2013 enkad sb 001 0 eng d | ||
| 010 | |z 2013016035 | ||
| 020 | |z 9780813827674 (cloth) | ||
| 020 | |z 9781118528792 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10748642 | ||
| 035 | |a (OCoLC)859161190 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TP248.65.L57 |b H47 2013eb |
| 082 | 0 | 4 | |a 664/.3 |2 23 |
| 100 | 1 | |a Hernandez, Ernesto, |d 1955- | |
| 245 | 1 | 0 | |a Processing and nutrition of fats and oils |h [electronic resource] / |c Ernesto M. Hernandez, Afaf Kamal-Eldin. |
| 260 | |a Chichester, West Sussex, U.K. : |b John Wiley & Sons, Ltd, |c 2013. | ||
| 300 | |a x, 266 p. : |b ill. | ||
| 440 | 0 | |a IFT Press series | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Oils and fats |x Biotechnology. | |
| 650 | 0 | |a Lipids in nutrition. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Kamal-Eldin, Afaf. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10748642 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 162416 |d 162416 | ||