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Sweet, reinforced and fortified wines grape biochemistry, technology and vinification /

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi rangatōpū:	ebrary, Inc
Ētahi atu kaituhi:	Mencarelli, F. (Fabio), Tonutti, P. (Pietro)
Hōputu:	Tāhiko īPukapuka
Reo:	Ingarihi
I whakaputaina:	Chichester, West Sussex ; Hoboken, N.J. : John Wiley & Sons, Inc., 2013.
Ngā marau:	Wine and wine making > Chemistry. Grapes. Fortified wines. Electronic books.
Urunga tuihono:	An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Rārangi ihirangi:

pt. 1. History
pt. 2. Vineyard management, on-vine and postharvest grape dehydration, vinification
pt. 3. The wines
pt. 4. Market and marketing.