Sweet, reinforced and fortified wines grape biochemistry, technology and vinification /

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Dettagli Bibliografici
Ente Autore:	ebrary, Inc
Altri autori:	Mencarelli, F. (Fabio), Tonutti, P. (Pietro)
Natura:	Elettronico eBook
Lingua:	inglese
Pubblicazione:	Chichester, West Sussex ; Hoboken, N.J. : John Wiley & Sons, Inc., 2013.
Soggetti:	Wine and wine making > Chemistry. Grapes. Fortified wines. Electronic books.
Accesso online:	An electronic book accessible through the World Wide Web; click to view
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007	cr cn\|\|\|\|\|\|\|\|\|
008	130221s2013 enkabdf sb 001 0 eng d
010			\|z 2012047725
020			\|z 9780470672242 (cloth)
020			\|z 9781118569207 (e-book)
035			\|a (CaPaEBR)ebr10691480
035			\|a (OCoLC)828334126
040			\|a CaPaEBR \|c CaPaEBR
050	1	4	\|a TP548 \|b .S96 2013eb
082	0	4	\|a 663/.2 \|2 23
245	0	0	\|a Sweet, reinforced and fortified wines \|h [electronic resource] : \|b grape biochemistry, technology and vinification / \|c edited by Fabio Mencarelli, Pietro Tonutti.
260			\|a Chichester, West Sussex ; \|a Hoboken, N.J. : \|b John Wiley & Sons, Inc., \|c 2013.
300			\|a xi, 357 p., [16] p. of plates : \|b ill. (some col.), col. maps.
504			\|a Includes bibliographical references and indexes.
505	0		\|a pt. 1. History -- pt. 2. Vineyard management, on-vine and postharvest grape dehydration, vinification -- pt. 3. The wines -- pt. 4. Market and marketing.
533			\|a Electronic reproduction. \|b Palo Alto, Calif. : \|c ebrary, \|d 2013. \|n Available via World Wide Web. \|n Access may be limited to ebrary affiliated libraries.
650		0	\|a Wine and wine making \|x Chemistry.
650		0	\|a Grapes.
650		0	\|a Fortified wines.
655		7	\|a Electronic books. \|2 local
700	1		\|a Mencarelli, F. \|q (Fabio)
700	1		\|a Tonutti, P. \|q (Pietro)
710	2		\|a ebrary, Inc.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10691480 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 157876 \|d 157876