Sweet, reinforced and fortified wines grape biochemistry, technology and vinification /
I tiakina i:
| Kaituhi rangatōpū: | |
|---|---|
| Ētahi atu kaituhi: | , |
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Chichester, West Sussex ; Hoboken, N.J. :
John Wiley & Sons, Inc.,
2013.
|
| Ngā marau: | |
| Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Rārangi ihirangi:
- pt. 1. History
- pt. 2. Vineyard management, on-vine and postharvest grape dehydration, vinification
- pt. 3. The wines
- pt. 4. Market and marketing.