Dense phase carbon dioxide food and pharmaceutical applications /
"Dense phase carbon dioxide (DPCD) is a non-thermal processing technology, mainly used for pasteurization of liquid foods. It has advantages compared to thermal pasteurization in its potential to preserve the sensory quality and nutrient content of the foods. It also has potential advantages over ot...
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| Institution som forfatter: | |
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| Andre forfattere: | , |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Hoboken, N.J. :
Wiley-Blackwell,
2012.
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| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Lignende værker: Dense phase carbon dioxide
- Dense phase carbon dioxide food and pharmaceutical applications /
- Green chemistry using liquid and supercritical carbon dioxide
- Green chemistry using liquid and supercritical carbon dioxide
- Green carbon dioxide : advances in CO2 utilization /
- Green carbon dioxide : advances in CO2 utilization /
- Modification and preparation of membrane in supercritical carbon dioxide