Dense phase carbon dioxide food and pharmaceutical applications /

"Dense phase carbon dioxide (DPCD) is a non-thermal processing technology, mainly used for pasteurization of liquid foods. It has advantages compared to thermal pasteurization in its potential to preserve the sensory quality and nutrient content of the foods. It also has potential advantages over ot...

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Bibliographic Details

Corporate Author:	ebrary, Inc
Other Authors:	Balaban, Murat O., Ferrentino, Giovanna
Format:	Electronic eBook
Language:	English
Published:	Hoboken, N.J. : Wiley-Blackwell, 2012.
Subjects:	Dense phase carbon dioxide pasteurization. Food > Pasteurization. Liquid carbon dioxide > Industrial applications. Dense nonaqueous phase liquids > Industrial applications. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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