Biochemistry of foods

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Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Eskin, N. A. M. (Neason Akivah Michael), Shahidi, Fereidoon
Format:	Electronic eBook
Language:	English
Published:	Amsterdam : Elsevier/Academic Press, 2013.
Edition:	3rd ed.
Subjects:	Food. Biochemistry. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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007	cr cn\|\|\|\|\|\|\|\|\|
008	121016s2013 ne a sb 001 0 eng d
020			\|z 9780122423529
020			\|z 9780080918099 (e-book)
035			\|a (CaPaEBR)ebr10612162
035			\|a (OCoLC)815520901
040			\|a CaPaEBR \|c CaPaEBR
050	1	4	\|a TX531 \|b .B56 2013eb
245	0	0	\|a Biochemistry of foods \|h [electronic resource] / \|c edited by N.A. Michael Eskin and Fereidoon Shahidi.
250			\|a 3rd ed.
260			\|a Amsterdam : \|b Elsevier/Academic Press, \|c 2013.
300			\|a xvii, 565 p. : \|b ill.
504			\|a Includes bibliographical references and index.
505	0		\|a pt. I. Biochemical changes in raw foods -- pt. II. Biochemistry of food processing -- pt. III. Biochemistry of food spoilage -- pt. IV. Biotechnology.
533			\|a Electronic reproduction. \|b Palo Alto, Calif. : \|c ebrary, \|d 2011. \|n Available via World Wide Web. \|n Access may be limited to ebrary affiliated libraries.
650		0	\|a Food.
650		0	\|a Biochemistry.
655		7	\|a Electronic books. \|2 local
700	1		\|a Eskin, N. A. M. \|q (Neason Akivah Michael)
700	1		\|a Shahidi, Fereidoon.
710	2		\|a ebrary, Inc.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10612162 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 147230 \|d 147230