The life of cheese crafting food and value in America /
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| Hovedforfatter: | |
|---|---|
| Institution som forfatter: | |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Berkeley :
University of California Press,
c2013.
|
| Serier: | California studies in food and culture ;
41. |
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Lignende værker: The life of cheese
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