The life of cheese crafting food and value in America /
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Berkeley :
University of California Press,
c2013.
|
| Series: | California studies in food and culture ;
41. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 010 | |z 2012026487 | ||
| 020 | |z 9780520270176 (cloth : alk. paper) | ||
| 020 | |z 9780520270183 (pbk. : alk. paper) | ||
| 020 | |z 9780520954021 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10611517 | ||
| 035 | |a (OCoLC)816818671 | ||
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| 050 | 1 | 4 | |a SF274.U6 |b P39 2013eb |
| 082 | 0 | 4 | |a 637/.3 |2 23 |
| 100 | 1 | |a Paxson, Heather, |d 1968- | |
| 245 | 1 | 4 | |a The life of cheese |h [electronic resource] : |b crafting food and value in America / |c Heather Paxson. |
| 260 | |a Berkeley : |b University of California Press, |c c2013. | ||
| 300 | |a xiii, 303 p. : |b ill. | ||
| 490 | 1 | |a California studies in food and culture ; |v v. 41 | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Cheesemaking |z United States. | |
| 650 | 0 | |a Cheese industry |z United States. | |
| 650 | 0 | |a Cheese |x Social aspects |z United States. | |
| 650 | 0 | |a Food habits |z United States. | |
| 650 | 0 | |a Local foods |z United States. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a California studies in food and culture ; |v 41. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10611517 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 147170 |d 147170 | ||