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Organic production and food quality a down to earth analysis /

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Opis bibliograficzny
1. autor:	Blair, Robert, 1933-
Korporacja:	ebrary, Inc
Format:	Elektroniczne E-book
Język:	angielski
Wydane:	Ames, Iowa : Wiley-Blackwell, 2012.
Seria:	Food science and technology.
Hasła przedmiotowe:	Natural foods > Processing. Food > Quality. Consumers > Attitudes. Electronic books.
Dostęp online:	An electronic book accessible through the World Wide Web; click to view
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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