Organic production and food quality a down to earth analysis /
        I tiakina i:
      
    
          | Kaituhi matua: | Blair, Robert, 1933- | 
|---|---|
| Kaituhi rangatōpū: | ebrary, Inc | 
| Hōputu: | Tāhiko īPukapuka | 
| Reo: | Ingarihi | 
| I whakaputaina: | Ames, Iowa :
          Wiley-Blackwell,
    
        2012. | 
| Rangatū: | Food science and technology. | 
| Ngā marau: | |
| Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view | 
| Ngā Tūtohu: | Tāpirihia he Tūtohu 
      Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
   | 
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Ngā tūemi rite
- 
        Health benefits of organic food effects of the environment /
    
 I whakaputaina: (2008)
- 
        The Oxford book of health foods a comprehensive guide to natural remedies /
    
 mā: Vaughan, J. G. (John Griffith)
 I whakaputaina: (2003)
- 
        Genetic modification and food quality : a down to earth analysis /
    
 mā: Blair, Robert, 1933-, me ētahi atu.
 I whakaputaina: (2015)
- 
        Nondestructive testing of food quality
    
 I whakaputaina: (2008)
- 
        Food chains from farmyard to shopping cart /
    
 I whakaputaina: (2009)