Organic production and food quality a down to earth analysis /
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Ames, Iowa :
Wiley-Blackwell,
2012.
|
| Series: | Food science and technology.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002061801.0 | ||
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| 007 | cr cn||||||||| | ||
| 008 | 110701s2012 iaua sb 001 0 eng d | ||
| 010 | |z 2011022691 | ||
| 020 | |z 9780813812175 (hard cover alk. paper) | ||
| 020 | |z 0813812178 | ||
| 020 | |z 9781118244982 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10512953 | ||
| 035 | |a (OCoLC)773822752 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX369 |b .B53 2012eb |
| 082 | 0 | 4 | |a 363.19/29 |2 23 |
| 100 | 1 | |a Blair, Robert, |d 1933- | |
| 245 | 1 | 0 | |a Organic production and food quality |h [electronic resource] : |b a down to earth analysis / |c Robert Blair. |
| 260 | |a Ames, Iowa : |b Wiley-Blackwell, |c 2012. | ||
| 300 | |a xi, 282 p. : |b ill. | ||
| 490 | 1 | |a Food science and technology | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Natural foods |x Processing. | |
| 650 | 0 | |a Food |x Quality. | |
| 650 | 0 | |a Consumers |x Attitudes. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Food science and technology. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10512953 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 131407 |d 131407 | ||