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Organic production and food quality a down to earth analysis /

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Bibliographic Details
Main Author:	Blair, Robert, 1933-
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	Ames, Iowa : Wiley-Blackwell, 2012.
Series:	Food science and technology.
Subjects:	Natural foods > Processing. Food > Quality. Consumers > Attitudes. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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