Slika na naslovnici

QR koda

Organic production and food quality a down to earth analysis /

Shranjeno v:

Bibliografske podrobnosti
Glavni avtor:	Blair, Robert, 1933-
Korporativna značnica:	ebrary, Inc
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Ames, Iowa : Wiley-Blackwell, 2012.
Serija:	Food science and technology.
Teme:	Natural foods > Processing. Food > Quality. Consumers > Attitudes. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

Podobne knjige/članki

Health benefits of organic food effects of the environment /
Izdano: (2008)

The Oxford book of health foods a comprehensive guide to natural remedies /
od: Vaughan, J. G. (John Griffith)
Izdano: (2003)

Genetic modification and food quality : a down to earth analysis /
od: Blair, Robert, 1933-, et al.
Izdano: (2015)

Nondestructive testing of food quality
Izdano: (2008)

Food chains from farmyard to shopping cart /
Izdano: (2009)

Global food governance : implications of food safety and quality standards in international trade law /
od: Maidana-Eletti, Mariela
Izdano: (2016)

Marketing trends for organic food in the 21st century
Izdano: (2004)

Case studies in food microbiology for food safety and quality
od: Pawsey, Rosa K.
Izdano: (2002)

Labeling genetically modified food : the philosophical and legal debate /
Izdano: (2007)

Advances in food diagnostics
Izdano: (2007)

Food security quality management, issues and economic implications /
Izdano: (2012)

Consumer trends and new product opportunities in the food sector /
Izdano: (2017)

Organic meat production and processing
Izdano: (2012)

Applications of natural products in food
od: Voravuthikunchai, Supayang Piyawan
Izdano: (2010)

Qualities of food
Izdano: (2004)

Qualities of food
Izdano: (2004)

Food process engineering and technology
od: Berk, Zeki
Izdano: (2013)

Food safety : innovative analytical tools for safety assessment /
Izdano: (2017)

Handbook of food process design
Izdano: (2011)

Consumption, food, and taste culinary antinomies and commodity culture /
od: Warde, Alan
Izdano: (1997)

Food safety and quality : trade considerations /
Izdano: (1999)

Preventing foreign material contamination of foods
od: Peariso, Doug
Izdano: (2006)

Consuming interests the social provision of foods /
od: Marsden, Terry
Izdano: (2000)

Going organic mobilizing networks for environmentally responsible food production /
Izdano: (2006)

Natural food flavors and colorants /
od: Attokaran, Mathew
Izdano: (2017)

Food packaging and food alterations the user-oriented approach /
od: Parisi, Salvatore
Izdano: (2012)

Food safety management in China a perspective from food quality control system /
od: Zhou, Jiehong
Izdano: (2013)

The food we eat a range of perspectives /
Izdano: (2007)

Food product development based on experience
Izdano: (2002)

Integrated food safety and veterinary public health
od: Buncic, Sava
Izdano: (2006)

Food safety assurance and veterinary public health.
Izdano: (2013)

Sustainable food processing /
Izdano: (2014)

Appetite for change : how the counterculture took on the food industry /
od: Belasco, Warren James
Izdano: (2007)

Sensory and aroma marketing /
Izdano: (2017)

Microbial production of food ingredients, enzymes and nutraceuticals
Izdano: (2013)

Nanotechnology in food products workshop summary /
Izdano: (2009)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
Izdano: (2004)

Health and sustainability in the Canadian food system advocacy and opportunity for civil society /
Izdano: (2012)

Food Chain Security
od: Alpas, Hami
Izdano: (2010)

Instrumental assessment of food sensory quality : a practical guide /
Izdano: (2013)