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Organic production and food quality a down to earth analysis /

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Bibliografiske detaljer
Hovedforfatter:	Blair, Robert, 1933-
Institution som forfatter:	ebrary, Inc
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Ames, Iowa : Wiley-Blackwell, 2012.
Serier:	Food science and technology.
Fag:	Natural foods > Processing. Food > Quality. Consumers > Attitudes. Electronic books.
Online adgang:	An electronic book accessible through the World Wide Web; click to view
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Health benefits of organic food effects of the environment /
Udgivet: (2008)

The Oxford book of health foods a comprehensive guide to natural remedies /
af: Vaughan, J. G. (John Griffith)
Udgivet: (2003)

Genetic modification and food quality : a down to earth analysis /
af: Blair, Robert, 1933-, et al.
Udgivet: (2015)

Nondestructive testing of food quality
Udgivet: (2008)

Food chains from farmyard to shopping cart /
Udgivet: (2009)

Marketing trends for organic food in the 21st century
Udgivet: (2004)

Global food governance : implications of food safety and quality standards in international trade law /
af: Maidana-Eletti, Mariela
Udgivet: (2016)

Case studies in food microbiology for food safety and quality
af: Pawsey, Rosa K.
Udgivet: (2002)

Labeling genetically modified food : the philosophical and legal debate /
Udgivet: (2007)

Advances in food diagnostics
Udgivet: (2007)

Food security quality management, issues and economic implications /
Udgivet: (2012)

Applications of natural products in food
af: Voravuthikunchai, Supayang Piyawan
Udgivet: (2010)

Consumer trends and new product opportunities in the food sector /
Udgivet: (2017)

Organic meat production and processing
Udgivet: (2012)

Qualities of food
Udgivet: (2004)

Qualities of food
Udgivet: (2004)

Food process engineering and technology
af: Berk, Zeki
Udgivet: (2013)

Food safety : innovative analytical tools for safety assessment /
Udgivet: (2017)

Handbook of food process design
Udgivet: (2011)

Consumption, food, and taste culinary antinomies and commodity culture /
af: Warde, Alan
Udgivet: (1997)

Food safety and quality : trade considerations /
Udgivet: (1999)

Preventing foreign material contamination of foods
af: Peariso, Doug
Udgivet: (2006)

Consuming interests the social provision of foods /
af: Marsden, Terry
Udgivet: (2000)

Natural food flavors and colorants /
af: Attokaran, Mathew
Udgivet: (2017)

Going organic mobilizing networks for environmentally responsible food production /
Udgivet: (2006)

Food packaging and food alterations the user-oriented approach /
af: Parisi, Salvatore
Udgivet: (2012)

Food safety management in China a perspective from food quality control system /
af: Zhou, Jiehong
Udgivet: (2013)

The food we eat a range of perspectives /
Udgivet: (2007)

Food product development based on experience
Udgivet: (2002)

Sustainable food processing /
Udgivet: (2014)

Appetite for change : how the counterculture took on the food industry /
af: Belasco, Warren James
Udgivet: (2007)

Integrated food safety and veterinary public health
af: Buncic, Sava
Udgivet: (2006)

Food safety assurance and veterinary public health.
Udgivet: (2013)

Microbial production of food ingredients, enzymes and nutraceuticals
Udgivet: (2013)

Sensory and aroma marketing /
Udgivet: (2017)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
Udgivet: (2004)

Nanotechnology in food products workshop summary /
Udgivet: (2009)

Health and sustainability in the Canadian food system advocacy and opportunity for civil society /
Udgivet: (2012)

Instrumental assessment of food sensory quality : a practical guide /
Udgivet: (2013)

Food Chain Security
af: Alpas, Hami
Udgivet: (2010)