Perspectives on food-safety issues of animal-derived foods
Saved in:
Corporate Author: | ebrary, Inc |
---|---|
Other Authors: | Ricke, Steven C., 1957-, Jones, Frank T. |
Format: | Electronic eBook |
Language: | English |
Published: |
Fayetteville :
University of Arkansas Press,
2010.
|
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Perspectives on food-safety issues of animal-derived foods
Published: (2010) -
Advances in microbial food safety.
Published: (2013) -
Advances in microbial food safety.
Published: (2013) -
The microbiology of safe food
by: Forsythe, S. J. (Steve J.)
Published: (2000) -
The microbiology of safe food
by: Forsythe, S. J. (Steve J.)
Published: (2000)