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Perspectives on food-safety issues of animal-derived foods

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書目詳細資料
企業作者:	ebrary, Inc
其他作者:	Ricke, Steven C., 1957-, Jones, Frank T.
格式:	電子電子書
語言:	英语
出版:	Fayetteville : University of Arkansas Press, 2010.
主題:	Food > Microbiology. Food of animal origin > United States > Safety measures. Electronic books.
在線閱讀:	An electronic book accessible through the World Wide Web; click to view
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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