Perspectives on food-safety issues of animal-derived foods

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Bibliográfalaš dieđut
Searvvušdahkki:	ebrary, Inc
Eará dahkkit:	Ricke, Steven C., 1957-, Jones, Frank T.
Materiálatiipa:	Elektrovnnalaš E-girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Fayetteville : University of Arkansas Press, 2010.
Fáttát:	Food > Microbiology. Food of animal origin > United States > Safety measures. Electronic books.
Liŋkkat:	An electronic book accessible through the World Wide Web; click to view
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

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