Perspectives on food-safety issues of animal-derived foods
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| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Fayetteville :
University of Arkansas Press,
2010.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 010 | |z 2009041590 | ||
| 020 | |z 1557289190 | ||
| 020 | |z 9781557289193 | ||
| 020 | |z 9781610753050 | ||
| 035 | |a (CaPaEBR)ebr10503149 | ||
| 035 | |a (OCoLC)769114781 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a QR115 |b .P47 2010eb |
| 082 | 0 | 4 | |a 664.001/579 |2 22 |
| 245 | 0 | 0 | |a Perspectives on food-safety issues of animal-derived foods |h [electronic resource] / |c edited by Steven C. Ricke and Frank T. Jones. |
| 260 | |a Fayetteville : |b University of Arkansas Press, |c 2010. | ||
| 300 | |a viii, 362 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Food of animal origin |z United States |x Safety measures. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Ricke, Steven C., |d 1957- | |
| 700 | 1 | |a Jones, Frank T. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10503149 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 129752 |d 129752 | ||