Perspectives on food-safety issues of animal-derived foods

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Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Ricke, Steven C., 1957-, Jones, Frank T.
Format:	Electronic eBook
Language:	English
Published:	Fayetteville : University of Arkansas Press, 2010.
Subjects:	Food > Microbiology. Food of animal origin > United States > Safety measures. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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008	091026s2010 akua sb s001 0 eng d
010			\|z 2009041590
020			\|z 1557289190
020			\|z 9781557289193
020			\|z 9781610753050
035			\|a (CaPaEBR)ebr10503149
035			\|a (OCoLC)769114781
040			\|a CaPaEBR \|c CaPaEBR
050	1	4	\|a QR115 \|b .P47 2010eb
082	0	4	\|a 664.001/579 \|2 22
245	0	0	\|a Perspectives on food-safety issues of animal-derived foods \|h [electronic resource] / \|c edited by Steven C. Ricke and Frank T. Jones.
260			\|a Fayetteville : \|b University of Arkansas Press, \|c 2010.
300			\|a viii, 362 p. : \|b ill.
504			\|a Includes bibliographical references and index.
533			\|a Electronic reproduction. \|b Palo Alto, Calif. : \|c ebrary, \|d 2011. \|n Available via World Wide Web. \|n Access may be limited to ebrary affiliated libraries.
650		0	\|a Food \|x Microbiology.
650		0	\|a Food of animal origin \|z United States \|x Safety measures.
655		7	\|a Electronic books. \|2 local
700	1		\|a Ricke, Steven C., \|d 1957-
700	1		\|a Jones, Frank T.
710	2		\|a ebrary, Inc.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10503149 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 129752 \|d 129752