Perspectives on food-safety issues of animal-derived foods
Enregistré dans:
Collectivité auteur: | ebrary, Inc |
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Autres auteurs: | Ricke, Steven C., 1957-, Jones, Frank T. |
Format: | Électronique eBook |
Langue: | anglais |
Publié: |
Fayetteville :
University of Arkansas Press,
2010.
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Sujets: | |
Accès en ligne: | An electronic book accessible through the World Wide Web; click to view |
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