Pizza and pizza chefs in Japan a case of culinary globalization /

Tallennettuna:
Bibliografiset tiedot
Päätekijä: Ceccarini, Rossella
Yhteisötekijä: ebrary, Inc
Aineistotyyppi: Elektroninen E-kirja
Kieli:englanti
Julkaistu: Boston : Brill, c2011.
Sarja:Social sciences in Asia ; v. 31.
Aiheet:
Linkit:An electronic book accessible through the World Wide Web; click to view
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100 1 |a Ceccarini, Rossella. 
245 1 0 |a Pizza and pizza chefs in Japan  |h [electronic resource] :  |b a case of culinary globalization /  |c by Rossella Ceccarini. 
260 |a Boston :  |b Brill,  |c c2011. 
300 |a xii, 160 p. :  |b ill. (some col.), map. 
490 1 |a Social sciences in Asia,  |x 1567-2794 ;  |v v. 31 
504 |a Includes bibliographical references and index. 
505 0 |a Introduction -- The cultural object : pizza -- The social world : Italian restaurants -- The receiver : the consumer -- The creator : the pizzaiolo -- Conclusion : towards new understandings of food glocalization. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Pizza industry  |z Japan. 
650 0 |a Ethnic food industry  |z Japan. 
655 7 |a Electronic books.  |2 local 
710 2 |a ebrary, Inc. 
830 0 |a Social sciences in Asia ;  |v v. 31. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10470510  |z An electronic book accessible through the World Wide Web; click to view 
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