Pizza and pizza chefs in Japan a case of culinary globalization /

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Bibliographic Details
Main Author:	Ceccarini, Rossella
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	Boston : Brill, c2011.
Series:	Social sciences in Asia ; v. 31.
Subjects:	Pizza industry > Japan. Ethnic food industry > Japan. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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