Application of alternative food-preservation technologies to enhance food safety and stability

Сохранить в:

Библиографические подробности
Другие авторы:	Bevilacqua, Antonio, Corbo, Maria Rosaria, Sinigaglia, Milena
Формат:	Электронный ресурс eКнига
Язык:	английский
Опубликовано:	[S.l.] : Bentham e Books, [2010]
Предметы:	Food > Preservation. Food handling. Electronic books.
Online-ссылка:	An electronic book accessible through the World Wide Web; click to view
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

MARC


LEADER	00000nam a2200000Ia 4500
001	0000130818
005	20171002061035.0
006	m u
007	cr cn\|\|\|\|\|\|\|\|\|
008	950623s2010 xx a sb 001 0 eng d
020			\|z 9781608050963 (ebook)
035			\|a (CaPaEBR)ebr10447990
035			\|a (OCoLC)708569313
040			\|a CaPaEBR \|c CaPaEBR
050	1	4	\|a TP371.2 \|b .A67 2010eb
245	0	0	\|a Application of alternative food-preservation technologies to enhance food safety and stability \|h [electronic resource] / \|c editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia.
260			\|a [S.l.] : \|b Bentham e Books, \|c [2010]
300			\|a iv, 207 p. : \|b ill.
504			\|a Includes bibliographical references and index.
533			\|a Electronic reproduction. \|b Palo Alto, Calif. : \|c ebrary, \|d 2011. \|n Available via World Wide Web. \|n Access may be limited to ebrary affiliated libraries.
650		0	\|a Food \|x Preservation.
650		0	\|a Food handling.
655		7	\|a Electronic books. \|2 local
700	1		\|a Bevilacqua, Antonio.
700	1		\|a Corbo, Maria Rosaria.
700	1		\|a Sinigaglia, Milena.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10447990 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 119967 \|d 119967