Bevilacqua, A., Corbo, M. R., & Sinigaglia, M. (2010). Application of alternative food-preservation technologies to enhance food safety and stability. Bentham e Books.
Copiat
No s'ha pogut copiar
Cita Chicago (17th ed.)
Bevilacqua, Antonio, Maria Rosaria Corbo, i Milena Sinigaglia. Application of Alternative Food-preservation Technologies to Enhance Food Safety and Stability. [S.l.]: Bentham e Books, 2010.
Copiat
No s'ha pogut copiar
Cita MLA (9th ed.)
Bevilacqua, Antonio, et al. Application of Alternative Food-preservation Technologies to Enhance Food Safety and Stability. Bentham e Books, 2010.
Copiat
No s'ha pogut copiar
Atenció: Aquestes cites poden no estar 100% correctes.