We are what we eat ethnic food and the making of Americans /
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge, MA :
Harvard University Press,
1998.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: We are what we eat
- Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
- Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 /
- Hungering for America Italian, Irish, and Jewish foodways in the age of migration /
- Eating her curries and kway : a cultural history of food in Singapore /
- Dubious gastronomy : the cultural politics of eating Asian in the USA /
- The larder : food studies methods from the American South /