We are what we eat ethnic food and the making of Americans /
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| Hovedforfatter: | |
|---|---|
| Institution som forfatter: | |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Cambridge, MA :
Harvard University Press,
1998.
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| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Lignende værker: We are what we eat
- Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
- Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 /
- Hungering for America Italian, Irish, and Jewish foodways in the age of migration /
- Eating her curries and kway : a cultural history of food in Singapore /
- Dubious gastronomy : the cultural politics of eating Asian in the USA /
- The larder : food studies methods from the American South /