Advances in thermal and non-thermal food preservation
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Corporate Author: | |
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Other Authors: | , |
Format: | Electronic eBook |
Language: | English |
Published: |
Ames, Iowa :
Blackwell Pub.,
2007.
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Edition: | 1st ed. |
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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001 | 0000109327 | ||
005 | 20171002055734.0 | ||
006 | m u | ||
007 | cr cn||||||||| | ||
008 | 060825s2007 iaua sb 001 0 eng | ||
010 | |z 2006027648 | ||
020 | |z 0813829682 (alk. paper) | ||
020 | |z 9780813829685 (alk. paper) | ||
035 | |a (CaPaEBR)ebr10296464 | ||
035 | |a (OCoLC)647763401 | ||
040 | |a CaPaEBR |c CaPaEBR | ||
050 | 1 | 4 | |a TP371 |b .A38 2007eb |
082 | 0 | 4 | |a 664/.028 |2 22 |
245 | 0 | 0 | |a Advances in thermal and non-thermal food preservation |h [electronic resource] / |c edited by Gaurav Tewari and Vijay K. Juneja. |
250 | |a 1st ed. | ||
260 | |a Ames, Iowa : |b Blackwell Pub., |c 2007. | ||
300 | |a xii, 281 p. : |b ill. | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology. | |
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Food |x Effect of heat on. | |
650 | 0 | |a Food |x Preservation. | |
650 | 0 | |a Food |x Microbiology. | |
655 | 7 | |a Electronic books. |2 local | |
700 | 1 | |a Tewari, Gaurav. | |
700 | 1 | |a Juneja, Vijay K., |d 1956- | |
710 | 2 | |a ebrary, Inc. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10296464 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 98477 |d 98477 |