Advances in thermal and non-thermal food preservation

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Tewari, Gaurav, Juneja, Vijay K., 1956-
Format: Electronic eBook
Language:English
Published: Ames, Iowa : Blackwell Pub., 2007.
Edition:1st ed.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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008 060825s2007 iaua sb 001 0 eng
010 |z  2006027648 
020 |z 0813829682 (alk. paper) 
020 |z 9780813829685 (alk. paper) 
035 |a (CaPaEBR)ebr10296464 
035 |a (OCoLC)647763401 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a TP371  |b .A38 2007eb 
082 0 4 |a 664/.028  |2 22 
245 0 0 |a Advances in thermal and non-thermal food preservation  |h [electronic resource] /  |c edited by Gaurav Tewari and Vijay K. Juneja. 
250 |a 1st ed. 
260 |a Ames, Iowa :  |b Blackwell Pub.,  |c 2007. 
300 |a xii, 281 p. :  |b ill. 
504 |a Includes bibliographical references and index. 
505 0 |a Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Food  |x Effect of heat on. 
650 0 |a Food  |x Preservation. 
650 0 |a Food  |x Microbiology. 
655 7 |a Electronic books.  |2 local 
700 1 |a Tewari, Gaurav. 
700 1 |a Juneja, Vijay K.,  |d 1956- 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10296464  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 98477  |d 98477