Advances in thermal and non-thermal food preservation

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Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Tewari, Gaurav, Juneja, Vijay K., 1956-
Format:	Electronic eBook
Language:	English
Published:	Ames, Iowa : Blackwell Pub., 2007.
Edition:	1st ed.
Subjects:	Food > Effect of heat on. Food > Preservation. Food > Microbiology. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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