Safety evaluation of certain food additives and contaminants

Sparad:
Bibliografiska uppgifter
Institutionella upphov: Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety, ebrary, Inc
Materialtyp: Elektronisk E-bok
Språk:engelska
Utgiven: Geneva : World Health Organization, International Programme on Chemical Safety, 2007.
Serie:WHO food additives series ; 58.
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Länkar:An electronic book accessible through the World Wide Web; click to view
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