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Safety evaluation of certain food additives and contaminants

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Enti autori: Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety, ebrary, Inc
Natura: Elettronico eBook
Lingua:inglese
Pubblicazione: Geneva : World Health Organization, International Programme on Chemical Safety, 2007.
Serie:WHO food additives series ; 58.
Soggetti:
Food additives > Toxicology > Congresses.
Food additives > Analysis > Congresses.
Food contamination > Congresses.
Electronic books.
Accesso online:An electronic book accessible through the World Wide Web; click to view
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Descrizione fisica:vi, 343 p. : ill.
Bibliografia:Includes bibliographical references.
ISSN:0300-0923 ;

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