Safety evaluation of certain food additives and contaminants
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| Corporate Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Geneva :
World Health Organization, International Programme on Chemical Safety,
2007.
|
| Series: | WHO food additives series ;
58. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX553.A3 |b J65 2006eb |
| 110 | 2 | |a Joint FAO/WHO Expert Committee on Food Additives. |b Meeting |n (67th : |d 2006 : |c Rome, Italy) | |
| 245 | 1 | 0 | |a Safety evaluation of certain food additives and contaminants |h [electronic resource] / |c prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). |
| 260 | |a Geneva : |b World Health Organization, International Programme on Chemical Safety, |c 2007. | ||
| 300 | |a vi, 343 p. : |b ill. | ||
| 490 | 1 | |a WHO food additives series, |x 0300-0923 ; |v 58 | |
| 504 | |a Includes bibliographical references. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food additives |x Toxicology |v Congresses. | |
| 650 | 0 | |a Food additives |x Analysis |v Congresses. | |
| 650 | 0 | |a Food contamination |v Congresses. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a International Program on Chemical Safety. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a WHO food additives series ; |v 58. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10227097 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 88948 |d 88948 | ||