Risk assessment of Vibrio vulnificus in raw oysters interpretative summary and technical report.
Guardado en:
| Autores Corporativos: | , , |
|---|---|
| Formato: | Electrónico eBook |
| Lenguaje: | inglés |
| Publicado: |
Geneva, Switzerland : Rome :
World Health Organization ; Food and Agriculture Organization of the United Nations,
2005.
|
| Colección: | Microbiological risk assessment series ;
8. |
| Materias: | |
| Acceso en línea: | An electronic book accessible through the World Wide Web; click to view |
| Etiquetas: |
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