World Health Organization, Food and Agriculture Organization of the United Nations, & ebrary, Inc. (2005). Risk assessment of Vibrio vulnificus in raw oysters: Interpretative summary and technical report. World Health Organization ; Food and Agriculture Organization of the United Nations.
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Cita Chicago Style (17a ed.)
World Health Organization, Food and Agriculture Organization of the United Nations, y Inc ebrary. Risk Assessment of Vibrio Vulnificus in Raw Oysters: Interpretative Summary and Technical Report. Geneva, Switzerland : Rome: World Health Organization ; Food and Agriculture Organization of the United Nations, 2005.
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Cita MLA (9a ed.)
World Health Organization, et al. Risk Assessment of Vibrio Vulnificus in Raw Oysters: Interpretative Summary and Technical Report. World Health Organization ; Food and Agriculture Organization of the United Nations, 2005.
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