Risk assessment of Vibrio vulnificus in raw oysters interpretative summary and technical report.
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| Corporate Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Geneva, Switzerland : Rome :
World Health Organization ; Food and Agriculture Organization of the United Nations,
2005.
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| Series: | Microbiological risk assessment series ;
8. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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