Risk assessment of Vibrio vulnificus in raw oysters interpretative summary and technical report.
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Corporate Authors: | , , |
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Format: | Electronic eBook |
Language: | English |
Published: |
Geneva, Switzerland : Rome :
World Health Organization ; Food and Agriculture Organization of the United Nations,
2005.
|
Series: | Microbiological risk assessment series ;
8. |
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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020 | |z 9251054231 (FAO) | ||
020 | |z 9789251054239 (FAO) | ||
020 | |z 9241563109 (WHO) | ||
020 | |z 9789241563109 (WHO) | ||
035 | |a (CaPaEBR)ebr10190692 | ||
035 | |a (OCoLC)221561979 | ||
040 | |a CaPaEBR |c CaPaEBR | ||
050 | 1 | 4 | |a QR82.V53 |b R572 2005eb |
245 | 0 | 0 | |a Risk assessment of Vibrio vulnificus in raw oysters |h [electronic resource] : |b interpretative summary and technical report. |
260 | |a Geneva, Switzerland : |b World Health Organization ; |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2005. | ||
300 | |a xvii, 114 p. : |b ill. | ||
490 | 1 | |a Microbiological risk assessment series, |x 1726-5274 ; |v 8 | |
500 | |a "TC/M/A0252E/1/12.05/2500"--P. [4] of cover. | ||
504 | |a Includes bibliographical references. | ||
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Vibrio vulnificus. | |
650 | 0 | |a Oysters |x Pathogens. | |
650 | 0 | |a Health risk assessment. | |
655 | 7 | |a Electronic books. |2 local | |
710 | 2 | |a World Health Organization. | |
710 | 2 | |a Food and Agriculture Organization of the United Nations. | |
710 | 2 | |a ebrary, Inc. | |
830 | 0 | |a Microbiological risk assessment series ; |v 8. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10190692 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 83755 |d 83755 |