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Risk assessment of Vibrio vulnificus in raw oysters interpretative summary and technical report.

Furkejuvvon:
Searvvušdahkkit: World Health Organization, Food and Agriculture Organization of the United Nations, ebrary, Inc
Materiálatiipa: Elektrovnnalaš E-girji
Giella:eaŋgalasgiella
Almmustuhtton: Geneva, Switzerland : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2005.
Ráidu:Microbiological risk assessment series ; 8.
Fáttát:
Vibrio vulnificus.
Oysters > Pathogens.
Health risk assessment.
Electronic books.
Liŋkkat:An electronic book accessible through the World Wide Web; click to view
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Fuomášahttimat:"TC/M/A0252E/1/12.05/2500"--P. [4] of cover.
Olgguldas hápmi:xvii, 114 p. : ill.
Bibliografiija:Includes bibliographical references.
ISSN:1726-5274 ;

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