Risk assessment of Vibrio vulnificus in raw oysters interpretative summary and technical report.

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Detalles Bibliográficos
Corporate Authors: World Health Organization, Food and Agriculture Organization of the United Nations, ebrary, Inc
Formato: Electrónico eBook
Idioma:inglés
Publicado: Geneva, Switzerland : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2005.
Series:Microbiological risk assessment series ; 8.
Subjects:
Acceso en liña:An electronic book accessible through the World Wide Web; click to view
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Descripción
descrición da copia:"TC/M/A0252E/1/12.05/2500"--P. [4] of cover.
Descrición Física:xvii, 114 p. : ill.
Bibliografía:Includes bibliographical references.
ISSN:1726-5274 ;