Eating right in the Renaissance
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Berkeley :
University of California Press,
c2002.
|
| Series: | California series in food and culture ;
2. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 008 | 001120s2002 caua sb 001 0 eng | ||
| 010 | |z 00067229 | ||
| 020 | |z 9780520927285 | ||
| 020 | |z 0520229479 (cloth : alk. paper) | ||
| 035 | |a (CaPaEBR)ebr10058823 | ||
| 035 | |a (OCoLC)568094061 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX641 |b .A36 2002eb |
| 082 | 0 | 4 | |a 641/.01/3 |2 21 |
| 100 | 1 | |a Albala, Ken, |d 1964- | |
| 245 | 1 | 0 | |a Eating right in the Renaissance |h [electronic resource] / |c Ken Albala. |
| 260 | |a Berkeley : |b University of California Press, |c c2002. | ||
| 300 | |a ix, 315 p. [8] p. of plates : |b ill. | ||
| 490 | 1 | |a California series in food and culture ; |v 2 | |
| 504 | |a Includes bibliographical references (p. 295-308) and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food habits |z Europe |x History. | |
| 650 | 0 | |a Gastronomy. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a California series in food and culture ; |v 2. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10058823 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 62735 |d 62735 | ||