Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /

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Bibliographic Details
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	Washington, D.C. : National Academy Press, 1992.
Subjects:	Fermented foods. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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008	920211s1992 dcua sb 000 0 eng
010			\|z 91068331
020			\|z 0309046858
035			\|a (CaPaEBR)ebr10056725
035			\|a (OCoLC)614509525
040			\|a CaPaEBR \|c CaPaEBR
050	1	4	\|a TP371.44 \|b .A67 1992eb
082	0	4	\|a 664/.024 \|2 20
245	0	0	\|a Applications of biotechnology to traditional fermented foods \|h [electronic resource] : \|b report of an ad hoc panel of the Board on Science and Technology for International Development / \|c Office of International Affairs, National Research Council.
246	3		\|a Traditional fermented foods
260			\|a Washington, D.C. : \|b National Academy Press, \|c 1992.
300			\|a vii, 199 p. : \|b ill.
500			\|a Spine title: Traditional fermented foods.
504			\|a Includes bibliographical references.
533			\|a Electronic reproduction. \|b Palo Alto, Calif. : \|c ebrary, \|d 2013. \|n Available via World Wide Web. \|n Access may be limited to ebrary affiliated libraries.
650		0	\|a Fermented foods.
655		7	\|a Electronic books. \|2 local
710	2		\|a ebrary, Inc.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10056725 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 61501 \|d 61501