Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
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| Corporate Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Washington, D.C. :
National Academy Press,
1992.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 050 | 1 | 4 | |a TP371.44 |b .A67 1992eb |
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| 245 | 0 | 0 | |a Applications of biotechnology to traditional fermented foods |h [electronic resource] : |b report of an ad hoc panel of the Board on Science and Technology for International Development / |c Office of International Affairs, National Research Council. |
| 246 | 3 | |a Traditional fermented foods | |
| 260 | |a Washington, D.C. : |b National Academy Press, |c 1992. | ||
| 300 | |a vii, 199 p. : |b ill. | ||
| 500 | |a Spine title: Traditional fermented foods. | ||
| 504 | |a Includes bibliographical references. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Fermented foods. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10056725 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 61501 |d 61501 | ||