Tohutoro APA (7th ed.)
ebrary, Inc. (1992). Applications of biotechnology to traditional fermented foods: Report of an ad hoc panel of the Board on Science and Technology for International Development. National Academy Press.
Tohutoru Kātū Chicago (17th ed.)
ebrary, Inc. Applications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Development. Washington, D.C.: National Academy Press, 1992.
Tohutoro MLA (9th ed.)
ebrary, Inc. Applications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Development. National Academy Press, 1992.
Kia tūpato: Kāore pea ēnei kupu hautoa i te ōrite pū 100%.