Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
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| Corporate Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Washington, D.C. :
National Academy Press,
1992.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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Add Tag | Item Description: | Spine title: Traditional fermented foods. |
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| Physical Description: | vii, 199 p. : ill. |
| Bibliography: | Includes bibliographical references. |
Microbiology and technology of fermented foods