Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
Gorde:
| Erakunde egilea: | |
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| Formatua: | Baliabide elektronikoa eBook |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Washington, D.C. :
National Academy Press,
1992.
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| Gaiak: | |
| Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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| Alearen deskribapena: | Spine title: Traditional fermented foods. |
|---|---|
| Deskribapen fisikoa: | vii, 199 p. : ill. |
| Bibliografia: | Includes bibliographical references. |