Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
保存先:
| 団体著者: | |
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| フォーマット: | 電子媒体 eBook |
| 言語: | 英語 |
| 出版事項: |
Washington, D.C. :
National Academy Press,
1992.
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| 主題: | |
| オンライン･アクセス: | An electronic book accessible through the World Wide Web; click to view |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
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| 記述事項: | Spine title: Traditional fermented foods. |
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| 物理的記述: | vii, 199 p. : ill. |
| 書誌: | Includes bibliographical references. |