Fermentation and biochemical engineering handbook : principles, process design, and equipment /

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Bibliographic Details
Other Authors:	Vogel, Henry C. (Editor), Todaro, Celeste L. (Editor)
Format:	Electronic eBook
Language:	English
Published:	Waltham, Massachusetts ; Oxford, England : William Andrew, 2014.
Edition:	Third edition.
Subjects:	Biochemical engineering > Handbooks, manuals, etc. Fermentation > Handbooks, manuals, etc. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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