Fermentation and biochemical engineering handbook : principles, process design, and equipment /
Sparad:
| Övriga upphov: | , |
|---|---|
| Materialtyp: | Elektronisk E-bok |
| Språk: | engelska |
| Utgiven: |
Waltham, Massachusetts ; Oxford, England :
William Andrew,
2014.
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| Upplaga: | Third edition. |
| Ämnen: | |
| Länkar: | An electronic book accessible through the World Wide Web; click to view |
| Taggar: |
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