Fermentation and biochemical engineering handbook : principles, process design, and equipment /
Guardat en:
| Altres autors: | , |
|---|---|
| Format: | Electrònic eBook |
| Idioma: | anglès |
| Publicat: |
Waltham, Massachusetts ; Oxford, England :
William Andrew,
2014.
|
| Edició: | Third edition. |
| Matèries: | |
| Accés en línia: | An electronic book accessible through the World Wide Web; click to view |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars: Fermentation and biochemical engineering handbook :
- Fermentation and biochemical engineering handbook : principles, process design, and equipment /
- Distillation : fundamentals and principles /
- Distillation : fundamentals and principles /
- Framework for energy neutral treatment for the 21st century through energy efficient aeration /
- Crystallization basic concepts and industrial applications /
- Modern drying technology.