Fermentation and biochemical engineering handbook : principles, process design, and equipment /

Fermentation and biochemical engineering handbook : principles, process design, and equipment /

Show other versions (1)
Saved in:
Bibliographic Details
Other Authors: Vogel, Henry C. (Editor), Todaro, Celeste L. (Editor)
Format: Electronic eBook
Language:English
Published: Waltham, Massachusetts ; Oxford, England : William Andrew, 2014.
Edition:Third edition.
Subjects:
Biochemical engineering > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:1 online resource (455 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9781455730469 (e-book)

Similar Items